Almond-Coated Chicken Stir Fry

Wednesday, 8 June 2016

Colourful food is my favourite. Anything with lots of vegetables and plenty of colour in my eyes is the epitome of healthy and nutritious. When  I'm in college during the week I generally base my meals around vegetables (because I absolutely LOVE them), and while many people are living off Pot Noodles and Microwavable Rice, I'm just making another one of my made-up on the spot recipes. I do plan on sharing some more of my savoury recipes here once I have perfected them! But for now, here's one which has been inspired by one of the GREATEST Chinese dishes I have ever had while over in Spain on my holidays last year. The chinese restaurant was the best one I have ever been in, it served free watermelon after the meal and made the most delicious jug of Sangria. (Very multicultural haha). It was like no Chinese Restaurant I have seen here at home.  

Here is my recipe for my Almond Coated Chicken Stir Fry.

The Month Of May

Wednesday, 1 June 2016

May has been a GREAT month... I've finished exams, we've had pretty good weather & I've been super productive! May marked the start of summer for me. I was determined to get a job, work hard and get lots done. I have even had loads of time for walks (which are way more fun when it's sunny).